Chocolate After Eight Cocktail

Name: Chocolate After Eight Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: coffee liqueur - 2 tbsp (30 ml); cocoa liquor - 2 tbsp (30 ml) “Creme de Cacao”; vodka - 2 tbsp (30 ml); hazelnut liqueur - 2 tbsp (30 ml); baileys - 1 1/3 tbsp (20 ml); liquid cream - 2 2/3 tbsp (40 ml) sweet; amaretto - 1 1/3 tbsp (20 ml); carob - a pinch; ice - 7 oz (200 g)

22.02.2024 | 22:20

Lenka

MasterChef

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Translated by

Nadia Galinova

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Preparation

5 min.

Тotal

5 min.

Servings

"This cocktail is always prepared for two people and served with chill music"

Ingredients

coffee liqueur - 2 tbsp (30 ml)
cocoa liquor - 2 tbsp (30 ml) “Creme de Cacao”
vodka - 2 tbsp (30 ml)
hazelnut liqueur - 2 tbsp (30 ml)
baileys - 1 1/3 tbsp (20 ml)
liquid cream - 2 2/3 tbsp (40 ml) sweet
amaretto - 1 1/3 tbsp (20 ml)
carob - a pinch
ice - 7 oz (200 g)

measures

Gin Cocktails

How to make

Before you make the winter cocktail, make sure that you have ice for this cocktail.

Put ice in a shaker, first pour sweet liquid cream, then Baileys, then Amaretto. Now add the coffee liqueur, cocoa liqueur and hazelnut liqueur. Finally, vodka is added.

Shake in a shaker for about 30 seconds.

Prepare tall, narrow glasses and pour the After Eight cocktail into the glasses with ice, then sprinkle with some carob.

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