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Homemade Raspberry Ice Cream with Mint

Anelia TerzievaAnelia Terzieva
Chef
117713
Nadia Galinova
Translated by
Nadia Galinova
Homemade Raspberry Ice Cream with Mint
Image: Anelia Terzieva
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Preparation
20 min.
Тotal
20 min.
Servings
4
"We serve this wonderful homemade ice cream with fresh raspberries and mint leaves."

Ingredients

  • condensed milk - 12 fl oz (350 ml) tin
  • confectionery cream - 1 cup (250 ml)
  • fresh raspberries - 1 bowl
  • fresh mint leaves
  • raspberry syrup - 3 1/3 tbsp (50 ml)
measures

How to make

Homemade raspberry ice cream with mint - a favorite of the whole family.

Beat the cold cream with a mixer and mix with the condensed milk using a spatula.

Mash the raspberries along with the fresh mint leaves.

Pass the raspberry puree thus obtained through a strainer to remove the seeds from the raspberries.

Add the raspberry syrup to the obtained puree.

Since condensed milk is very sweet, if we want it to have a more sour taste, we can skip adding the syrup, which enhances the raspberry aroma and for more freshness we can add a larger amount of raspberries.

Mix the cream mixture with the raspberry puree until a homogeneous mixture is obtained.

Place in a deep box with a lid and freeze for at least 3-4 hours.

Serve this wonderful homemade ice cream with fresh raspberries and mint leaves.

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