How to make
Finely chop the garlic and onion and fry along with the minced meat in the cooker on the frying program.
Add the dry spices and the tomato puree to the Bolognese sauce. Add the macaroni and water. Put it on the Stew program for 30 minutes.
It is good to stir them 2-3 times during cooking and, if necessary, to add more water.
Serve the Bolognese pasta in a multicooker warm and sprinkled with cheese.
