How to make
Boil the cornels in water until soft, then strain them. Boil the resulting juice with the sugar until thickened.
Near the end of boiling, add the citric acid. Pour the resulting syrup into bottles while hot.
Cornel Syrup
Image: Rumi Kuskuschieva
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Preparation
20 min.Cooking
60 min.Тotal
80 min.Servings
3-4 bottles"Cool off during summer with a homemade cornel syrup!"
Ingredients
- cornels - 2 lb (1 kg)
- sugar - 4.5 lb (2 kg)
- water - 8 1/3 cups (2 liters)
- citric acid - 1 tsp (5 g)
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