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Pork Moussaka with Sunny Side Up Eggs

magi yordanovamagi yordanova
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Pork Moussaka with Sunny Side Up Eggs
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Preparation
25 min.
Cooking
90 min.
Тotal
115 min.
Servings
6
"Yummy moussaka, not with a topping but with eggs sunny side up - your day just became a whole lot tastier."

Ingredients

  • pork - 24.5 oz (700 g)
  • potatoes - 24.5 oz (700 g)
  • onions - 2
  • tomatoes - 1, grated
  • eggs - 6
  • oil - 1 tablespoon
  • salt
  • black pepper
  • paprika
  • savory
measures

How to make

Cut the meat into small pieces, saute on low heat with the oil and enough water to cover it. If necessary, pour in more water. After 40-50 minutes, add the chopped onions and spices.

Once softened, transfer them to a tray. Add the finely diced potatoes, tomatoes, pour in a cup of hot broth or water and mix. Bake at 360°F (180 °C) for 30-40 minutes.

Then tap in the eggs low over small indentations that you have made with a spoon. Sprinkle with a little oil and put it back in the oven until the eggs cook.

Makes for 6 servings.

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