How to make
The milk is boiled and left to cool to 100°F (37°C).
Beat the egg yolks with the sugar and vanilla and add them in a thin stream to the cooled milk, by stirring constantly.
The mixture is put on low heat and boiled until it thickens, by stirring constantly. Then it is removed from the heat and left to cool completely.
The cream is beaten with a mixer until it thickens and is mixed with the help of a spatula with the cooled dairy vanilla cream.
Transfer the homemade dairy ice cream into a freezer-safe container with a lid and leave it for a few hours to harden completely.
The homemade creamy vanilla ice cream is served in cups or bowls, garnished with mint leaves and your favorite jam or honey.
Enjoy!
