How to make
Clean the mushrooms in advance and remove the stumps.
Place a small piece of butter in each mushroom, add salt and arrange the mushrooms in a tray.
Bake for about 20 minutes in a heated oven at 180°C.
Meanwhile, make a mixture of the finely chopped spinach, cream cheese and egg.
After the mushrooms have browned, take them out and fill them with the mixture.
Sprinkle the stuffed mushrooms with grated cheese and bake for another 20 minutes in the preheated oven.
The recipe for stuffed mushrooms with cream cheese and spinach is ready.
