How to make
The eggs and sugar are beaten with a mixer until they double in volume.
Baking powder, oil and milk are added to them and beaten again with a mixer.
Then pour the flour and grinded walnuts. Stir the mixture well with a spoon until a smooth consistency is obtained.
The pound cake mix is poured into a greased and floured baking pan, by leaving a small portion in the bowl.
The cocoa is placed on top of it and then poured into the pound cake mold and with the help of a wooden skewer, swirling movements are made to make the patterns of the two-color pound cake.
This is followed by about 50 minutes of baking at 340°F (170°C) without a fan.
After the baked pound cake with walnuts and milk has cooled, take it out of the mold and sprinkle it with powdered sugar.
