Pound Cake with Walnuts and Milk

Name: Pound Cake with Walnuts and Milk
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Ingredients: eggs - 3 pcs.; sugar - 1 and 1/2 cups; oil - 1/4 cup; milk - 1 cup; flour - 2 and 1/2 cups; walnuts - 1.8 oz (50 g); cocoa - 1 tbsp.; baking powder - 1 tbsp (10 g); vanilla - 1 tbsp. essence; powdered sugar - for sprinkling

AneliaStefanova

Innovator

3977214

Translated by

Nadia Galinova

Image: AneliaStefanova

1 / 4

18/07/2023

Stats

Favorites

Cook

Add

Report

Preparation

20 min.

Cooking

50 min.

Тotal

70 min.

Servings

"A gorgeous pound cake with walnuts and milk from the old cookbooks - uniquely delicious with a cup of aromatic coffee"

Ingredients

eggs - 3 pcs.
sugar - 1 and 1/2 cups
oil - 1/4 cup
milk - 1 cup
flour - 2 and 1/2 cups
walnuts - 1.8 oz (50 g)
cocoa - 1 tbsp.
baking powder - 1 tbsp (10 g)
vanilla - 1 tbsp. essence
powdered sugar - for sprinkling

measures

Sponge Cake

How to make

The eggs and sugar are beaten with a mixer until they double in volume.

Baking powder, oil and milk are added to them and beaten again with a mixer.

Then pour the flour and grinded walnuts. Stir the mixture well with a spoon until a smooth consistency is obtained.

The pound cake mix is poured into a greased and floured baking pan, by leaving a small portion in the bowl.

The cocoa is placed on top of it and then poured into the pound cake mold and with the help of a wooden skewer, swirling movements are made to make the patterns of the two-color pound cake.

This is followed by about 50 minutes of baking at 340°F (170°C) without a fan.

After the baked pound cake with walnuts and milk has cooled, take it out of the mold and sprinkle it with powdered sugar.

similar recipes