How to make
First prepare the topping by grinding most of the strawberries with a blender.
Put them in a small pot with a tablespoon of sugar until they thicken.
Once cooled, pour half into a serving glass.
Add a scoop of ice cream and diced strawberries and a peach.
Add the other ice cream ball and fruit. The ice cream sundae is poured with the remaining topping and decorated with sliced almonds, sugar confetti sprinkles and sponge cake crumbs.
Enjoy the Fruit Elixir Ice Cream Sundae.
