Bonapeti.com»Recipes»Vegetable Dishes»Oven Baked Zucchini»Round Stuffed Zucchini Tonde

Round Stuffed Zucchini Tonde

Nadia Galinova
Translated by
Nadia Galinova
Round Stuffed Zucchini Tonde
Image: Veselina Konstantinova
1 / 2
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
3
"Round stuffed zucchini for the perfect summer lunch or dinner - and you can have them with a glass of white wine"

Ingredients

  • zucchini - 3 pcs. round
  • white cheese - 3.5 oz (100 g)
  • cottage cheese - 3.5 oz (100 g)
  • eggs - 4 pcs.
  • oil - 3 tbsp.
  • garlic - 3 cloves
  • salt - to taste
  • dill - fresh
  • tomatoes - 1 pc.
measures

How to make

Wash the zucchini and cut off the lids.

Scoop out the insides of the zucchini using a spoon.

Heat the oil in a pan and add the finely chopped zucchini pulp.

Stew in the oil.

Add the peeled and chopped tomato and the pressed garlic cloves.

Stir and remove from heat.

Cool briefly.

Add the white cheese, cottage cheese, finely chopped dill and beat one egg.

Stir and season with salt.

Fill the zucchini, by leaving room to add an egg.

Arrange the zucchini on a baking tray. Put the lids on. Spread the rest of the filling on the bottom of the tray.

Bake at 360°F (180°C).

When the stuffed zucchini start to change color, remove the tray and crack an egg into each one

Do not cover and bake until the egg is ready.

Serve the Round Stuffed Zucchini garnished with a dill sprig and yogurt.

Enjoy!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest