Fruit and Cream Dessert

Name: Fruit and Cream Dessert
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Bulgarian Cuisine
Ingredients: yogurt - 3.5 oz (100 g); stale sponge cake - 8 tbsp. crumbs or crushed biscuits; sour cream - 7 oz (200 g); mascarpone - 9 oz (250 g); fruit - blueberries, strawberries; sugar - 5 tbsp.

Albena Asenova

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14722k32

Translated by

Nadia Galinova

Image: Albena Asenova

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23/07/2023

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Preparation

20 min.

Тotal

20 min.

Servings

"Fruit dessert with cream - looks amazing and tastes amazing!"

Ingredients

yogurt - 3.5 oz (100 g)
stale sponge cake - 8 tbsp. crumbs or crushed biscuits
sour cream - 7 oz (200 g)
mascarpone - 9 oz (250 g)
fruit - blueberries, strawberries
sugar - 5 tbsp.

measures

Fruit Cream

How to make

Mix the sour cream with the mascarpone, sugar and yogurt. Refrigerate.

Finely chop the strawberries.

At the bottom of suitable bowls pour 2 spoons of stale sponge cake crumbs (or crushed biscuits). Pour the cream on top, a row of strawberries with blueberries and cream again. Finish off with fruit.

Garnish the fruit cream with fresh mint.

The fruit and cream dessert is amazing.

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