How to make
The chilled cream is whipped with a mixer.
Add the raspberry jam, the crushed nuts and the liqueur. Mix well and distribute in crème caramel cups. Leave them in the freezer or refrigerator to harden.
Immerse them in a bowl of warm water, gently run the knife along the sides and turn them over onto a plate.
Sprinkle with crushed candied peanuts and drizzle with a caramel topping.
The frozen dessert is ready.
