How to make
The melon is cut into pieces and blended into a smooth mixture.
Beat the egg yolks with the sugar in a suitable bowl. The cooled milk is added to them in a thin stream.
Separately, the cream is beaten into a fluffy cream. The cream and blended melon are added to the beaten egg yolks in portions.
The products are mixed carefully, then poured into a homemade ice cream machine.
The mixture can be poured directly into a bowl and placed in the freezer to chill.
The frozen fruit ice cream is garnished with balls of melon or other fruit of choice.
The homemade melon ice cream is ready.
