How to make
Clean the drumsticks and boil them until they are semi-cooked.
Peel the onion and carrot, cut them and stew them in olive oil in a baking pan in the oven.
Add the tomatoes, stir and arrange the drumsticks. Add the chickpeas and okra along with the marinade.
Season with salt, paprika, and savory herb.
Bake until the dish is ready - the dish should remain in fat and the drumsticks should acquire a golden brown color.
The chicken with okra and chickpeas is ready.
