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Savory Oat Waffles

DariatiDariati
Apprentice
12189
Nadia Galinova
Translated by
Nadia Galinova
Savory Oat Waffles
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
7
"Unique healthy waffles - serve with yogurt salad or something else of your choice and do not forget to rate and comment"

Ingredients

  • milk - 8.5 fl oz (250 ml)
  • butter - 2.8 oz (80 g)
  • fine oats - 1/2 cup
  • eggs - 2
  • flour - 1 1/2 cups
  • baking powder - 1 tsp.
  • salt - 1 pinch
  • white cheese - 1.8 oz (50 g) feta
  • yellow cheese - 0.7 oz (20 g)
  • olives - 4 - 5 pcs.
measures

How to make

Heat the milk. Put the butter in it to melt and the oats to soften. Leave them for five minutes.

Beat the two eggs with a pinch of salt. Add the milk mixture to them.

Add the flour to which you added the baking powder. Finally, add the crumbled white cheese, the grated yellow cheese and the chopped olives. Stir well.

You should get a batter that is thicker than pancake batter, but thinner than cake batter.

Scoop with a ladle and bake in the preheated waffle iron. This mixture makes seven waffles with a diameter of 7″ (18 cm).

Serve them with yogurt salad.

The savory oat waffles are ready.

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