How to make
Whip the cream.
Add the condensed milk, milk and one cup of cocoa and mix well.
Then add the other cup of cocoa and mix again.
Break the chocolate into small pieces and add them to the mixture.
Leave it in the freezer for 12 hours.
Serve the homemade chocolate ice cream with cream on its own or use it as a topping for waffles, pancakes, etc.
