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Mutton Stew with Tomatoes

Nadia Galinova
Translated by
Nadia Galinova
Mutton Stew with Tomatoes
Image: Tanya Levenova
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Preparation
20 min.
Cooking
180 min.
Тotal
200 min.
Servings
5
"We have prepared such a delicious stew for you that you will eat it in one sitting and you will ask for more"

Ingredients

  • mutton - 2 lb (900 g)
  • tomatoes - 7 oz (200 g) tin or 3 pcs. fresh
  • onion - 1 onion
  • peppers - 1 pc. red
  • oil - 1 tsp.
  • carrots - 1 pc.
  • paprika - 1 tsp.
  • spearmint
  • parsley
measures

How to make

The stew becomes tastier with fattier meat, but a little oil is added.

The mutton is cut into medium-sized pieces, put in a pot with a little water and as soon as it boils it is salted.

When the meat softens, add the finely chopped onion, paprika, finely chopped carrot and pepper.

A little warm water is added and the stew is stewed until ready on low heat.

For greater density, you can add 1 tbsp. flour mixed with a little water.

After removing it from the heat, sprinkle with finely chopped parsley and chives.

The Mutton Stew is ready.

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