Bonapeti.com»Recipes»Vegetable Dishes»Stew»Green Beans Stew with Tomatoes

Green Beans Stew with Tomatoes

Nadia Galinova
Translated by
Nadia Galinova
Green Beans Stew with Tomatoes
Image: Potrebitel#167180
1 / 4
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
3
"Wonderful green beans stew, the taste of which we know well from our mothers and now its time for us to prepare it"

Ingredients

  • green beans - 1.3 lb (600 g)
  • onions - 1 - 2 onions
  • paprika - 1 tbsp.
  • tomatoes - 1/3 cup (canned)
  • oil
  • salt
  • mint
  • flour
measures

How to make

The green beans are cleaned and boiled. If the green beans are very long, I cut them in two or three pieces. In a pot with oil, fry the onion, which needs to have been chopped in advance. Add the green beans and fry them briefly.

Add paprika, the canned tomatoes (peeled and finely chopped), stir 3-4 times and pour 2-2 1/2 liters of water. I also add a tablespoon of salt and leave it to simmer for an hour over low heat. Stir from time to time.

In order to thicken it, make a mixture of flour and a little water, I stir it well to avoid lumps and pour a little of it, while stirring constantly, to the desired density.

Season with mint for flavor the stew!

Rating

3.5
51
40
30
21
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest