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Tender Beef with Mushrooms and Potatoes

NikiNiki
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Tender Beef with Mushrooms and Potatoes
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
3
"We are sure that your beef will turn out as tasty and tender as ours"

Ingredients

  • mushrooms - 5.3 oz (150 g)
  • beef loin - 1.8 lb (800 g)
  • red wine - 1/2 cup
  • celery
  • carrots - 1 pc.
  • potatoes - 4 pcs.
  • dried tomatoes
  • garlic - 4 cloves
  • basil
  • black pepper
  • soy sauce
  • dill
  • salt
measures

How to make

Slice the beef.

Pour the soy sauce with black pepper and pressed garlic into a bowl. Add the meat inside, mix and leave it to marinate for about 30 minutes.

Meanwhile, prepare the vegetables for the dish. Cut the mushrooms and potatoes and carrots.

Heat oil in a deep pan. Add the meat and vegetables, stir and pour the wine. Sprinkle with the basil, dried tomatoes and celery. Cook for about 30 minutes and add the chopped potatoes.

Sprinkle with salt and black pepper, pour a little warm water and stew until done.

The tender beef with mushrooms and potatoes is very tasty.

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