Bonapeti.com»Recipes»Pasta»Spaghetti with Mushrooms and Pesto

Spaghetti with Mushrooms and Pesto

Nina Ivanova IvanovaNina Ivanova Ivanova
MasterChef
2792k31
Nadia Galinova
Translated by
Nadia Galinova
Spaghetti with Mushrooms and Pesto
Image: Nina Ivanova Ivanova
2 / 2
26/05/2023
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2
"Very easy to prepare and guaranteed delicious to eat - spaghetti with aromatic sauce"

Ingredients

  • genovese pesto - 2 tbsp.
  • spaghetti - 0.9 lb (400 g)
  • field mushrooms - 10.5 oz (300 g)
  • olive oil - 1 tbsp.
  • butter - 1 tbsp.
  • parmesan - 1 tbsp.
  • black pepper
  • salt
measures

How to make

Cook the spaghetti according to the manufacturer's instructions. Meanwhile, clean and cut the mushrooms into thin slices.

Heat the olive oil and butter in a deep pan on the stove over medium heat. When the butter melts, add the mushrooms.

Cook for about 10 minutes, by stirring occasionally. When the mushrooms are fried, season with salt and black pepper.

Strain the cooked spaghetti, by making sure not to throw away all the boiling water.

Pour the spaghetti over the mushrooms, add some of the water, pesto and parmesan.

Stir to flavor the spaghetti. Remove them from the heat and serve.

The spaghetti with mushrooms and pesto sauce are very tasty!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest