How to make
Boil the macaroni in salted water, strain and transfer them into a suitable container.
Meanwhile, melt the butter in a deep pan and fry the mushrooms in it for 5-6 minutes.
The cream is added to them and the heat is reduced.
Leave it for 10 minutes, stirring often. The finished mixture is poured over the macaroni.
While they are still hot, grate the yellow cheese over them to melt.
