Bonapeti.com»Recipes»Pasta»Macaroni with Mushrooms and Cream

Macaroni with Mushrooms and Cream

Elena PetrovaElena Petrova
Apprentice
520
Nadia Galinova
Translated by
Nadia Galinova
Macaroni with Mushrooms and Cream
Image: N.Akifova
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"If you are wondering what to cook macaroni with, try mushrooms and cream - you will lick your fingers"

Ingredients

  • macaroni - 1.1 lb (500 g)
  • field mushrooms - 7 oz (200 g)
  • cream - 1 cup (250 ml)
  • butter - 0.7 oz (20 g)
  • yellow cheese - 7 oz (200 g)
  • salt
measures

How to make

Boil the macaroni in salted water, strain and transfer them into a suitable container.

Meanwhile, melt the butter in a deep pan and fry the mushrooms in it for 5-6 minutes.

The cream is added to them and the heat is reduced.

Leave it for 10 minutes, stirring often. The finished mixture is poured over the macaroni.

While they are still hot, grate the yellow cheese over them to melt.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest