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Economical Soup with White Cheese and Leeks

Iliana DimovaIliana Dimova
Guru
12724k
Nadia Galinova
Translated by
Nadia Galinova
Economical Soup with White Cheese and Leeks
Image: Vannq88
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
2
"From old cookbooks - a delicious and very economical soup that everyone at home will like"

Ingredients

  • white cheese feta - 7 oz (200 g) crumbled
  • leeks - 3 sprigs
  • oil - 4 tbsp.
  • flour - 1 tbsp.
  • parsley - 2 - 3 sprigs fresh
  • salt
  • black pepper
  • paprika - 1 pinch
  • yogurt - 1 tea cup
  • egg - 1 pc.
measures

How to make

Clean, wash and finely chop the leeks. Stew the leeks in the oil and a little water, black pepper, salt and a pinch of paprika. When it softens and remains in fat, sprinkle the flour and fry.

Pour 4-5 tea cups of warm water and add the crumbled white cheese. Let the soup boil for 10-15 minutes.

You can add more water if necessary. Add finely chopped fresh parsley. Thicken the soup with beaten egg and yogurt.

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