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Dairy Porridge with White Cheese

Djemile CheshlievaDjemile Cheshlieva
MasterChef
11111k
Nadia Galinova
Translated by
Nadia Galinova
Dairy Porridge with White Cheese
Image: Djemile Cheshlieva
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Admit to yourself that you have not tried such a delicious dairy porridge"

Ingredients

  • milk - 1 2/3 cups (400 ml)
  • flour - 1 - 1/2 tbsp.
  • white cheese - 3.5 oz (100 g) feta
  • butter - 1 lump
measures

How to make

The milk is boiled. Put a little water in a glass and dissolve the flour.

When the milk begins to boil nicely, add the dissolved flour in a thin stream. Let it boil until it starts to thicken slightly.

Then add crumbled white cheese and leave it on the stove until a homogeneous mixture is obtained, by stirring occasionally to prevent sticking.

The dairy porridge with white cheese is removed from the heat and a lump of butter is added. Stir until melted.

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