How to make
From the previous day, peel your banana and peach and cut them into pieces.
Pit the cherries and freeze with all of the other fruit.
Just before making the ice cream, take the frozen fruit out to defrost very slightly.
Put them in pieces in a blender, because if they are a whole block, it will be difficult for the device.
Add the lemon juice - freshly squeezed, fresh mint leaves and sugar or another sweetener to taste.
For a completely dietary option, it can also be made without sweetener.
Finely grind the fruit ice cream and fill it into ice cream molds with a stick.
Store in the freezer for 4-5 hours or overnight.
When removing the ice cream from the mold, help yourself with a knife, in case it is not attached well to the stick.
This light fruit ice cream with mint on a stick is a very fresh idea for the summer heat, which will refresh and cool you down.
