How to make
Cut the Manchego cheese into triangles, cut the rest of the cheeses into pieces of your choice and arrange according to your imagination on a large platter, preferably flat and dark in color to make the cheeses stand out and make it look more beautiful.
Peel the grapes and arrange them on the plate, you can also use ones from compote if you don't have fresh ones.
Cut the pears into thin slices or quarters. Tuck some of them between the pieces of blue cheese, which they go best with.
Garnish with raspberries and other fruit of choice.
Serve at a festive table for sophisticated and special guests.
Enjoy your meal!
