How to make
The fine oats are soaked in water for 1 hour.
Add the two mashed bananas to the oats.
Mix and add the coconut shavings and melted coconut oil.
Baking paper is placed in a baking pan.
Flattened balls are formed from the mixture.
Bake the biscuits at 360°F (180°C) for 20 minutes until they acquire an appetizing color.
The Banana-Oat Biscuits are a very healthy dessert. They are also vegan.
