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Adapted Milk with Semolina

Mariela HristovaMariela Hristova
Chef Assistant
31205
Nadia Galinova
Translated by
Nadia Galinova
Adapted Milk with Semolina
Image: Mina Dimitrova
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
2
"Dessert for the little ones, made in no time"

Ingredients

  • adapted milk - 1 cup (250 ml)
  • semolina - 2 tbsp.
  • sugar - 1/2 tsp.
measures

How to make

Prepare the adapted milk in advance by dissolving seven measuring spoons in 7 fl oz (210 ml) of boiled water.

The milk is then heated on the stove without boiling, by adding the sugar.

Mix and add the semolina.

Stir and after 3-4 minutes it is removed from the heat.

It is constantly stirred, until the semolina thickens, so that the adapted milk with semolina is ready.

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