How to make
Prepare the adapted milk in advance by dissolving seven measuring spoons in 7 fl oz (210 ml) of boiled water.
The milk is then heated on the stove without boiling, by adding the sugar.
Mix and add the semolina.
Stir and after 3-4 minutes it is removed from the heat.
It is constantly stirred, until the semolina thickens, so that the adapted milk with semolina is ready.
