How to make
Peel the pineapple and remove the hard core.
Cut it into very thin pieces using a sharp knife. The carpaccio should always be very fine and translucent.
Arrange on plates without overlapping the pieces.
Sprinkle with pine nuts, if desired, they can be lightly toasted in a dry pan.
For the dressing, mix honey (liquid) with freshly squeezed lemon juice and black pepper.
Drizzle some Honey Dressing over the portions and serve them.
Enjoy this unique pineapple carpaccio with honey dressing!
