Creamy Risotto with Cheeses

Name: Creamy Risotto with Cheeses
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: Italian Cuisine
Ingredients: arborio rice - 11 oz (320 g) or another round grain variety; shallot - 1.8 oz (50 g); butter - 0.9 oz (25 g); olive oil - 1 tbsp (15 g); white wine - 4 tbsp (60 - 70 ml); hot water - about 3 1/3 cups (800 ml); salt - by taste; ricotta - 1.8 oz (50 g) strained; emmental - 1.8 oz (50 g); cheddar - 1.8 oz (50 g); mozzarella - 2.1 oz (60 g) fresh; parmesan - 1.1 oz (30 g) + for sprinkling; gorgonzola - 1.1 oz (30 g)

09.03.2023 | 20:32

Yordanka Kovacheva

Author

3k317k

Translated by

Nadia Galinova

Image: Yordanka Kovacheva

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Preparation

10 min.

Cooking

25 min.

Тotal

35 min.

Servings

"See how with our help you can become real risotto masters"

Ingredients

arborio rice - 11 oz (320 g) or another round grain variety
shallot - 1.8 oz (50 g)
butter - 0.9 oz (25 g)
olive oil - 1 tbsp (15 g)
white wine - 4 tbsp (60 - 70 ml)
hot water - about 3 1/3 cups (800 ml)
salt - by taste
ricotta - 1.8 oz (50 g) strained
emmental - 1.8 oz (50 g)
cheddar - 1.8 oz (50 g)
mozzarella - 2.1 oz (60 g) fresh
parmesan - 1.1 oz (30 g) + for sprinkling
gorgonzola - 1.1 oz (30 g)

measures

Risotto

How to make

Fry the chopped shallot in the butter and olive oil heated over moderate heat for 3 minutes.

Pour the rice and also fry it for 3 minutes, by stirring occasionally.

Pour the wine and leave the alcohol to evaporate for 1 minute, then pour the warm water in 2-3 parts while stirring constantly. Until one portion of water is absorbed by the rice, do not pour the next. This process takes 13-15 minutes.

Add the cheeses - ricotta (strained), mozzarella (shredded) and the hard cheeses in small pieces or grated.

Stir for 3-4 minutes over low to medium heat and immediately distribute the risotto into serving plates. Sprinkle with parmesan flakes and serve it.

Enjoy your meal!

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