How to make
Mix the flour, ground almonds and baking powder in a bowl.
In another bowl, beat the eggs with the sugar, until a fluffy cream is obtained, then add the oil, milk and dry ingredients.
Mix everything well and distribute the mixture into paper molds, which are place in a mold for 12 muffins.
Bake in an oven heated to 320°F (160°C) for 15 minutes. Leave them to cool.
For the glaze, beat the mascarpone with the cream and add the vanilla essence. Beat the mixture, until a smooth mixture is obtained.
Decorate the cooled muffins using a piping with a decorative tip.
