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Vegan Cocoa Pudding with Walnut Milk

Yordanka KovachevaYordanka Kovacheva
Author
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Nadia Galinova
Translated by
Nadia Galinova
Vegan Cocoa Pudding with Walnut Milk
Image: Yordanka Kovacheva
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06/03/2023
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
5
"Cocoa and walnut flavor that you will fall in love with from the first bite"

Ingredients

  • walnut milk - 3 1/2 cups (850 ml) homemade, with pulp
  • cocoa - 2 tbsp. rounded tip (70%)
  • sugar - 4.2 oz (120 g)
  • vanilla sugar - 1 tbsp (10 g)
  • starch - 3 tbsp. with a tip
  • flour - 2 tbsp.
  • walnuts - to decorate the dessert (or fruit)
measures

How to make

Heat 650ml of the walnut milk in a saucepan with the sugar. I added half of the brown sugar and the regular sugar.

In the remaining nut milk, beat the cocoa, starch and flour (there should be no lumps) and pour the mixture into nearly boiling milk on the stove.

Reduce the heat and stir intensively with a wire whisk, until the cream thickens. This takes at least 10-12 minutes.

The pudding won't look very thick, it should fall in thin streams from the raised whisk - it will thicken as it cools.

Distribute it in suitable molds or cups and let it stand for two hours, then you can put it in the fridge.

Serve the Cacao Vegan Pudding with pieces of walnuts or fresh fruit.

Enjoy my Light Cocoa Pudding!

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