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Linzers with Marmalade

Nadia Galinova
Translated by
Nadia Galinova
Linzers with Marmalade
Image: Ivalena Valcheva
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Preparation
60 min.
Cooking
120 min.
Тotal
180 min.
Servings
50
"Homemade linzers with marmalade - they melt in your mouth and are so suitable for afternoon tea or coffee"

Ingredients

  • eggs - 2 pcs.
  • honey - 3 tbsp.
  • sugar - 1 cup
  • butter - 1 cup
  • oil - 2 tbsp (30 ml)
  • cinnamon - 2 tsp.
  • yogurt - 5.3 oz (150 g)
  • baking powder - 1 tbsp (10 g)
  • flour - 1.3 lb (600 g), or a little more
  • dried ginger - 1 tsp.
  • For sticking the cookies together
  • marmalade
  • powdered sugar - for sprinkling
measures

How to make

Form a soft dough from the indicated products.

It is left in the refrigerator for about 30 minutes and then the cookies are cut out with molds.

The linzer cookies are baked very briefly, until they change color.

The linzers with marmalade are stuck together when they cool and are sprinkled with powdered sugar.

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