How to make
Cut the onion and garlic into small pieces, heat the olive oil in a deep cookware and stew them. Cut the hot pepper and add it to the onion and garlic. Also, cut the green pepper, carrot, celery stalk and celery head. Cook the vegetables, until they have softened for 7-8 minutes. Season with salt and black pepper.
Then add the beef minced meat and stir, so that it crumbled. Season with smoked paprika, cinnamon, cumin, sweet paprika and salt.
Fry the meat briefly, until it aquires a golden color. Pour the red wine and cook, until the sharp aroma of alcohol has evaporated.
Pour the canned tomatoes with the tomato juice. Add the sugar and let the dish boil for 20-30 minutes. Then add the boiled beans and cook for another 10 minutes. Sprinkle with chopped fresh parsley.
For the garnish, put 2 parts of water to boil in a pot on the stove and add 1 part Basmati rice.
Cook the rice for 10 minutes over moderate heat under the lid, then switch off the stove and leave it under the lid for another 10 minutes, until the rice absorbs its water completely.
Do not open the lid of the pot to avoid ruining the cooking process. If desired, add a lump of butter to the rice and stir, until it melts.
Flavor the rice with salt and black pepper.
Serve the finished chilli con carne on the fluffy rice garnish and a spoonful of sour cream.
The classic chilli con carne with a garnish of rice is very tasty!
