Vegan Pumpkin Biscuits

Name: Vegan Pumpkin Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American Cuisine
Ingredients: roasted pumpkin - 3.5 oz (100 g); spelt flour - 1.8 oz (50 g); peanut butter - 0.9 oz (25 g); unrefined sugar - 1.2 oz (35 g); nut milk - 3 1/3 tbsp (50 ml); cinnamon and ginger - by taste; baking powder - 1 tsp.

Joana

Chef

14858129

Translated by

Nadia Galinova

Image: Joana

23/02/2023

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Preparation

15 min.

Cooking

15 min.

Тotal

30 min.

Servings

"Make these vegan pumpkin flavored biscuits and take them to the office - you will earn points from your colleagues"

Ingredients

roasted pumpkin - 3.5 oz (100 g)
spelt flour - 1.8 oz (50 g)
peanut butter - 0.9 oz (25 g)
unrefined sugar - 1.2 oz (35 g)
nut milk - 3 1/3 tbsp (50 ml)
cinnamon and ginger - by taste
baking powder - 1 tsp.

measures

Biscuits

How to make

Mash the roasted pumpkin in a bowl, add the other ingredients and mix well.

From the resulting mixture, form biscuits in a tray onto baking paper and bake the pumpkin biscuits in a preheated oven at 390°F (200°C) for approximately 15 minutes.

Our delicious vegan pumpkin biscuits are ready!

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