How to make
Measuring cup - 200 ml.
For this marble cake, add the sugar to the eggs and stir, until the sugar melts. Add the oil, milk and vanilla and mix again.
Add baking powder to the flour and add it to the egg mixture.
Mix and divide the mixture into two equal parts. Leave one as it is and add the cocoa to the other.
Grease a baking pan with oil and start adding both mixtures, by alternating them.
You can distribute them with a ladle, by pouring them in the middle of the baking pan for the Zebra Sponge Cake.
With a toothpick, shape a juicy and fluffy zebra sponge cake and bake it in a preheated oven at 360°F (180°C) for 30 minutes.
