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Soft and Fluffy Sponge Cake with Water

Maria SimovaMaria Simova
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Nadia Galinova
Translated by
Nadia Galinova
Soft and Fluffy Sponge Cake with Water
Image: Maria Simova
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10/04/2022
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
12
"The perfect economical cake"

Ingredients

  • eggs - 6 pcs.
  • sugar - 9 oz (250 g)
  • water - 2/5 cup (100 ml)
  • oil - 6 tbsp.
  • lemon essence - 1 ampoule
  • vanilla - 1 powder (2 g)
  • baking powder - 2 tsp (10 g)
  • flour - 10.5 oz (300 g) sifted
measures

How to make

Beat the eggs with the sugar into a fluffy cream.

Add water, oil, essence and vanilla. Stir.

Mix the sifted flour with the baking powder and add them to the mixture and mix again, until a smooth mixture is obtained.

Grease a round cake tin with a little butter and sprinkle it with flour.

Pour the mixture into it evenly and place the mold in a preheated oven at 340°F (170°C).

Bake it for about 40 minutes, by not opening the oven for the first 20 minutes.

Soft and fluffy sponge cake with water - the perfect economical cake!

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