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Bird Nests with Minced Meat

Anelia TerzievaAnelia Terzieva
Chef
117714
Nadia Galinova
Translated by
Nadia Galinova
Bird Nests with Minced Meat3 / 5
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"Bird nests with minced meat - just come up with the salad, the rest is done"

Ingredients

  • minced meat - 10.5 oz (300 g)
  • green pepper - 1 pc.
  • capers
  • ham - 1.8 oz (50 g)
  • yellow cheese - 1.8 oz (50 g)
  • eggs - 2+1 pcs.
  • mixed herbs and salt
  • black pepper
  • salt
  • savory herb
  • cumin - for the minced meat
measures

How to make

Mix the minced meat well with the spices and 1 of the eggs.

In a greased baking pan, form the nests from the minced meat and make a slight well in the middle.

In the well put the rest of the products, cut into cubes, put a few capers and crack 1 egg into each nest.

Sprinkle with the mixed herbs and salt and bake, until they're fully cooked.

Serve them with a salad.

The bird's nest with minced meat is very tasty.

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