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Stuffed Buns with Minced Meat and Onions

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k
Nadia Galinova
Translated by
Nadia Galinova
Stuffed Buns with Minced Meat and Onions
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Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
Servings
18
"Soft stuffed bread buns for hungry people and connoisseurs of tasty food"

Ingredients

  • for the dough
  • yeast - 0.7 oz (20 g)
  • eggs - 3 pcs., without one yolk
  • milk - 1 2/3 cups (400 ml)
  • sugar - 1 tbsp.
  • salt - 1 tbsp.
  • oil - 3 tbsp.
  • flour - about 2.2 lb (1 kg)
  • for the stuffing
  • onions - 1.1 lb (500 g)
  • minced meat - 1.3 lb (600 g)
  • savory herb
  • salt
  • black pepper
  • paprika
measures

How to make

Fry the onions in heated oil. Add the minced meat and crumble it well. Once fried, add the spices and mix well. Leave the stuffing to cool.

Pour the warm milk into a bowl and dissolve the yeast with the sugar. Sift the flour with the salt. Make a well and beat the eggs, add the oil and yeast. Knead a soft dough.

Leave it to rest for 30 minutes. Shape it into equal sized balls.

Flatten each ball with your hands and place some of the stuffing in the middle. Wrap them well and shape them again into a ball.

Arrange all the bread buns in a greased baking pan. Leave them to rise for 1 hour. Spread them with an egg beaten with a little oil.

Bake at 390°F (200°C) for about 25-30 minutes or until they're fully baked. Once they have cooled, wrap them in cling film to keep them soft for longer.

The stuffed buns with minced meat and onions are ready.

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