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Chocolate Cake with Almond Flour

Mina DimitrovaMina Dimitrova
MasterChef
1512k
Nadia Galinova
Translated by
Nadia Galinova
Chocolate Cake with Almond Flour
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
10
"Chocolate cake with almond flour - if you add a spoonful of rum, the taste will blossom"

Ingredients

  • dark chocolate - 10.5 oz (300 g)
  • butter - 9 oz (250 g)
  • crystal sugar - 10 oz (280 g)
  • eggs - 6 pcs.
  • almond flour - 13 oz (360 g)
  • salt - 1 pinch
measures

How to make

The chocolate is crushed and melted in a water bath.

Mix, until a homogeneous mixture is obtained and leave it to cool.

In a bowl, put the butter, which must be at room temperature, sugar and salt and beat with a mixer, until a fluffy cream is obtained.

Add the eggs, which should also be at room temperature, one by one, followed by the melted chocolate and almond flour.

The mixture is stirred, until a smooth and homogeneous mixture is obtained.

Pour it into a rectangular baking pan, which has been lined with baking paper.

Use a silicone spatula to smooth out the healthy cake mixture.

Bake in a preheated oven at 350°F (175°C) for 35-45 minutes.

After the chocolate cake with almond flour has cooled, remove it from the baking pan and cut it into squares.

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