Oven-Baked Chicken with Rice and White Wine

My suggestion for lunch is delicious oven-baked chicken with rice and white wine!

Now here's how I made the chicken with rice.

First, I washed the chicken, salted it and arranged it on the baking pan.

I sprinkled it with some black pepper and savory herb. I poured the oil and white wine, and added a glass of water.

The baking pan is placed into the oven, until the chicken drumsticks are lightly baked.

Then I add a cup of rice to the meat, mix it with half an onion (finely chopped) and savory herb, 1 carrot (small, cut into rings).

I pour it with three cups of water, stir well in the baking pan to distribute the rice evenly and bake until it's done. I bake the chicken drumsticks with rice at 370°F (190°C) without a fan!

Wonderful and delicious - the white wine adds an incredible aroma to the whole dish.

Enjoy your meal!