How to make
Beat the eggs with the sugar, until they become white. Add liqueur to this mixture. Sift the flour with the baking powder and a pinch of salt.
Add it to the egg mixture and mix well. Finally, add the almonds and stir, until they are mixed with the dough.
Line a rectangular tray with kitchen paper and divide the mixture in two. Form two loaves from the resulting sticky dough with your hands.
Heat the oven to 360°F (180°C) and bake for about 30 minutes. After they have cooled a little, but not completely, cut them into slices.
For this you will need a really sharp knife. Return the cantuccini back into the oven for about 10 minutes, or until they have lightly browned. Consume them after they cool down completely.
Cantuccini are double-baked hard but very tasty Italian biscuits. According to the Italians, these rusks are eaten with dessert wine.
They are traditionally prepared for Christmas, but proven - they can be eaten at any time.
These biscuits, in addition to being very tasty, also have a long shelf life, which makes them very suitable for a long trip or a picnic.
The cantuccini with liqueur are ready.
