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Green Salad with Arugula and Chives

Zahra HariraZahra Harira
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Nadia Galinova
Translated by
Nadia Galinova
Green Salad with Arugula and Chives
Image: Zahra Harira
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  • Rating4 out of 5
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Preparation
10 min.
Тotal
10 min.
Servings
2
"An appetizing recipe with arugula, best enjoyed with a glass of white wine"

Ingredients

  • arugula - 3.5 oz (100 g)
  • chives - 1.1 oz (30 g)
  • cucumbers - 1 pc.
  • sprouts - 1.1 oz (30 g)
  • walnuts - a handful
  • olive oil - 2 tbsp.
  • vinegar - 1 tbsp.
  • honey - 1 tbsp.
  • black pepper - 1/4 tsp.
  • salt - by taste
measures

How to make

Wash and dry the arugula well. Add the chopped chives and the cucumber (cut into crescents) to it.

A dressing for the salad is made from olive oil, vinegar, honey, black pepper and salt. Put it on the green vegetables and stir gently. Add the sprouts and stir.

Finally, add the walnuts as a finishing touch to the green salad.

The green salad with arugula and chives is ready.

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