How to make
The milk is poured into a suitable pot and put on the stove to boil for 2-3 minutes.
After removing it from the heat, add the yogurt and stir well, so that it can thicken.
Leave it to drain for several hours or overnight.
Then the homemade cream cheese is beaten and left to cool in the refrigerator.
The Homemade Philadelphia Cream Cheese is ready to be spread on slices of bread.
