How to make
Cut the steaks from the neck and arrange them in a tray.
Add the spices - salt, black pepper, paprika, oregano, soy sauce and oil.
They are mixed, so that the spices can stick to the beef steaks and the spices can mix.
Seal with foil and leave them at room temperature for an hour, then bake them in a preheated oven at 460°F (240°C).
The cooking time for these tender beef steaks depends on the type of meat itself and is indicated as a guide.
