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Spicy Conchiglie Pasta

Nadia Galinova
Translated by
Nadia Galinova
Spicy Conchiglie Pasta
Image: Zornitsa Hristova Mihova
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3
"Delicious pasta shells with a spicy taste for an even bigger appetite"

Ingredients

  • onion - 2 onions
  • hot pepper - 1 pc.
  • oil - 3 1/3 tbsp (50 ml)
  • sausages - 7 oz (200 g)
  • chicken breast - 1.1 lb (500 g)
  • tomato puree - 2 tbsp.
  • conchiglie pasta - 1.1 lb (500 g) pasta shells
  • salt
  • black pepper
measures

How to make

Clean, cut the onion and fry it in a pan with oil.

Add the finely chopped sausages and hot pepper.

Add the diced chicken breast. After they are fried, add the tomato puree, salt and black pepper.

Boil the pasta according to the description on the package. Add the prepared fried mixture to them and leave them on the stove for about 5 minutes. If the mixture is too thick, add a little water

The Spicy Conchiglie Pasta is ready.

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