How to make
Wash the cooled chicken and cut it from the breast side.
Sprinkle with the chicken seasoning and rub it well with a little oil, so that it can stick.
Peel the potatoes and cut each one in half lengthwise.
Season them as well, by sprinkling some black pepper.
Arrange the potatoes on the bottom of the baking pan and place the chicken as shown in the picture.
Sprinkle with paprika and pour some of the melted butter over the chicken.
Pour the beer into the baking pan and 1 cup of water.
Put the chicken with potatoes to bake at 320°F (160°C) (low heated oven).
Baste the roasted chicken several times with butter and the broth that is in the baking pan.
Enjoy this Drunken Chicken with Potatoes.
