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Gemelli with Green Beans, Pistachios and Lemon Dressing

last modified:
Nadia Galinova
Translated by
Nadia Galinova
Gemelli with Green Beans, Pistachios and Lemon Dressing
Image: Nina Ivanova Ivanova
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
4
"A vegetarian pasta with peanuts, which everyone wants to try"

Ingredients

  • gemelli pasta - 2 cups
  • green beans - 1 cup chopped and boiled
  • parmesan - 1/3 cup grated
  • pistachios - 1/2 cup peeled and chopped nuts
  • for the dressing
  • thyme - 1 tbsp.
  • garlic - 3 cloves (minced)
  • lemon juice - from 2 lemons
  • olive oil - 3 tbsp.
  • salt
  • black pepper
measures

How to make

Boil the pasta according to the directions on the package.

Rinse with cold water, leave it to drain, divide it into plates and add the green beans.

In a bowl, combine all the ingredients for the dressing and mix.

Then season the pasta with it.

Sprinkle with Parmesan and serve.

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